Having launched the Michelin-starred Restaurant Martin Wishart in 1999, and Martin Wishart at Loch Lomond in Cameron House Hotel in 2008, Martin opened The Honours to great acclaim in 2011, with a sister restaurant following in Glasgow in 2014.

Martin aims to further strengthen Scotland's reputation for good food and to inspire others with his unequivocal enthusiasm for the very best traditional and modern French cuisine.
The Honours - Edinburgh represents the exciting next step of his journey.

The restaurant's name makes reference to the moment in Scottish history when Sir Walter Scott — who lived nearby — uncovered the Scottish Crown Jewels, also known as The Honours of Scotland.

In addition, the name owes a debt to a rare 18th century book, "the Honours of the Table". In this celebrated volume, the author, Rev. Dr. John Trusler, advised the youth of the day on table etiquette, exclaiming that: "To do the honours of a table gracefully, is one of the outlines of a well-bred man..."


Developed by Martin Wishart himself with the help of his executive chef Rikki Preston, The Honours - Edinburgh menu combines seasonal, Scottish flavours in brasserie-influenced dishes.
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The team is headed by Rikki Preston and Steven Spear, The Honours - Edinburgh has become a favourite brasserie by many in the town.
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